Pecan Sandies were my mommy's favorite cookies. She'd buy a pack and announce to the household that nobody and she meant NOBODY had better eat any of her cookies. As far as she was concerned...she couldn't have NUTTIN to herself with all these kids so yeah...we steered clear. LOL!
When I became a for real bill paying adult, every now and then I'd get a pack just to feel some type of connection to her and well...tomorrow is yet another anniversary or her being gone and I'm up in here feeling some kinda way about it all you know? She's gone. I'm here. Life upheaval in straight up effect.
So I wanted some of HER cookies.
My mommy-in-law brought me over a gallon sized bag of roasted pecans that she'd picked, shelled and roasted so I whipped out my food processor with the dough cutter blade and whipped up a batch.
Ingredients:
4 sticks of butter at room temperature
1 cup powdered sugar
2 tablespoons of water
4 teaspoons of pure vanilla extract
4 cups of Bob's Red Mill gluten-free all-purpose flour
2 cups chopped pecans
More powdered sugar for dusting.
First you cream the butter and sugar together. I do everything in my food processor but you can also do it in a large bowl with a hand mixer.
Next, add the water and the extract. Add the flour, one cup at a time blending well. With a baking spatula, fold in the pecans.