I have a love/hate relationship with crockpots. I understand them and why their use would be popular but I've never really cared for the way my meat comes out when I've cooked it in a crockpot so I generally don't use it. But I have one.

A friend told me to ask Mr. Google about a recipe and I did so. With a few adjustments, I made it plant based my way.

These things were so delicious and such a filling meal. We LOVED them! I used as many organic ingredients as I could. There were 24 corn tortillas in the package and we still had filling left over for more tacos once we ran out of tortilla shells. I promise you that you will love these as much as you love tacos with meat.

1 can kernel corn

2 cans black beans

1 can Rotel tomatoes

1 can red enchilada sauce

1 pack of taco seasoning

1 cup quinoa

1 cup vegetable broth

Avocado (we used 1 avocado per 8 tacos or so)

Cilantro

Salsa

Tortilla shells

Add all ingredients to crockpot, stir, cook on high for 3 hours.

Serve on tortilla shells and top with diced avocado, cilantro, and salsa. SO.GOOD! These are definitely making the rotation around here.

(Oh yeah...we've tried a lot of plant-based recipes but I'm only sharing the ones we thought were amazing.)