Quinoa Tacos in the Crockpot!

I have a love/hate relationship with crockpots.  I understand them and why their use would be popular but I've never really cared for the way my meat comes out when I've cooked it in a crockpot so I generally don't use it.  But I have one.  

A friend told me to ask Mr. Google about a recipe and I did so.  With a few adjustments, I made it plant based my way.

These things were so delicious and such a filling meal.  We LOVED them!  I used as many organic ingredients as I could.  There were 24 corn tortillas in the package and we still had filling left over for more tacos once we ran out of tortilla shells.  I promise you that you will love these as much as you love tacos with meat.

1 can kernel corn

2 cans black beans

1 can Rotel tomatoes 

1 can red enchilada sauce

1 pack of taco seasoning

1 cup quinoa

1 cup vegetable broth

Avocado (we used 1 avocado per 8 tacos or so)



Tortilla shells

Add all ingredients to crockpot, stir, cook on high for 3 hours.

Serve on tortilla shells and top with diced avocado, cilantro, and salsa.  SO.GOOD!  These are definitely making the rotation around here.

(Oh yeah...we've tried a lot of plant-based recipes but I'm only sharing the ones we thought were amazing.)