Garam Masala Recipes: Mid-Eastern Chicken
I love Indian cuisine. LOVE, LOVE, LOVE IT! If you are in the DC Metro and want the best Indian food ever, go here: Indian Gate
So yeah...Indian food out this way? No. So I have to learn how to make my own. I couldn't find any Garam Masala here so I had to order it from Amazon. Since it arrived...I've been trying to find all types of dishes to use it in. GO ME!
The first recipe I tried was Butter Chicken. It was an "easy" recipe version and well...it tasted better as leftovers. I'll make adjustments accordingly the next time I try it. Mainly...discarding the "juice" that is created when I cooked the chicken. I didn't discard it as it was pretty fragrant and I figured it would add good flavor to the dish but it was just a bit too watery.
This recipe, however? DELICIOUS ON THE SPOT! (I added some heat to it by way of a bit of cayenne pepper and they forgot to add the scallions to the ingredient list but I added it once I turned off the skillet and just about died at the tender delicousness of it all! GO ME TWICE!
