How to Cook Pork Ribeyes

Recently I ran across a cut of pork I'd never heard of.  They had a good look to them so I bought them and then asked Mr. Google for the optimal way to prepare them.

According to Mr. Google...melt two tablespoons of butter and add two tablespoons of olive oil to a pan on high heat.  Before butter turns brown, add pork that has been sprinkled with fresh cracked pepper and sea salt.  Cook for 3 minutes and then flip.  Cook for another 3 minutes.

You can add a mushroom wine sauce or something to it but we didn't yet and we've had it twice.  When I tell yall they are so delicious and tender?????  Man!  AMAZING!

They are currently my new favorite pork under bacon because...BACON.

I now add red pepper flakes and parsley to them but pretty much cook them the same.

And then I eat them the same.  Quickly.  With wine.  LOL!

Have you ever had them?  Ever even heard of them?