Recently I ran across a cut of pork I'd never heard of. They had a good look to them so I bought them and then asked Mr. Google for the optimal way to prepare them.

According to Mr. Google...melt two tablespoons of butter and add two tablespoons of olive oil to a pan on high heat. Before butter turns brown, add pork that has been sprinkled with fresh cracked pepper and sea salt. Cook for 3 minutes and then flip. Cook for another 3 minutes.

You can add a mushroom wine sauce or something to it but we didn't yet and we've had it twice. When I tell yall they are so delicious and tender????? Man! AMAZING!

They are currently my new favorite pork under bacon because...BACON.

I now add red pepper flakes and parsley to them but pretty much cook them the same.

And then I eat them the same. Quickly. With wine. LOL!

Have you ever had them? Ever even heard of them?