1 head of bok choy, chopped
1 container of mushrooms
Roasted sesame oil
Red pepper flakes
Put a bit of roasted sesame oil in a skillet with a cover. Add bok choy and mushrooms. Drizzle with soy sauce and sprinkle sesame seeds and red pepper flakes. Cover and cook on medium low for 10 minutes. Stir. Cover and cook for 2 additional minutes.
Should still have a bit of crisp to it. Add salt if you like but the soy sauce should cover it. (I use gluten-free soy sauce.)
We eat this a lot. Bok choy has all kinds of super healthy benefits. Check it out HERE.