1 head of bok choy, chopped

1 container of mushrooms

Roasted sesame oil

Sesame seeds

Soy sauce

Red pepper flakes

Put a bit of roasted sesame oil in a skillet with a cover. Add bok choy and mushrooms. Drizzle with soy sauce and sprinkle sesame seeds and red pepper flakes. Cover and cook on medium low for 10 minutes. Stir. Cover and cook for 2 additional minutes.

Should still have a bit of crisp to it. Add salt if you like but the soy sauce should cover it. (I use gluten-free soy sauce.)

We eat this a lot. Bok choy has all kinds of super healthy benefits. Check it out HERE.